More and more people ask for wine by the glass in restaurants, pubs and clubs. The Big Bottle Wine dispenser is programmed to pour a standard glass of wine automatically. This unique system, invented in Australia, is flowing into some of the best hotels and bars, and the network is expanding. Big Bottle has reconised the benefits this concept will have for the hospitality industry, not only in terms of profit, but also in terms of the Responsible Serving of Alcohol regulations.
The dispenser holds two 6 litre fully recyclable bottles of wine, one white and one red. The white wine is served chilled, and the red at room temperature. The bottles weigh 6.1kg which is well inside the recommended carrying weight of OH&S guidelines.

Other benefits to the venues include:

• The bottles come in an easy to handle twin pack cardboard box;

• No empty bottles to return as the bottles are fully recyclable so they can be discarded into recycle bins;

• Big Bottle's ground breaking technology ensure the quality of the wine remains consistent to the very last drop;

• From the time the bottles are placed into the dispenser, the wine is protected by nitrogen, therefore eliminating the problem of oxidization.

It saves time, it saves wine, it saves money